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Bang!

3472 W. 32nd Ave. Denver, CO 80211 | Northwest Denver | 303-455-1117

Location Description:

Back in 1996, when bang! opened in northwest Denver, Highland was far from the hot dining destination it is today. But bang! didn't just start with a bang; it continues to do a bang-up business almost two decades later, even with a lot more competition in the neighborhood these days. It helps that bang! owns its building, a quirky space with a kitchen visible from the street and a back-door entrance at the end of a dark, narrow passageway that looks like a shortcut to the dumpster. Inside, tables are scattered throughout several small rooms, walls are painted shades of orange and green normally reserved for kids’ bedrooms, and the noise level is very high. It’s not cozy, but rather than seeming worn out, bang! simply seems well worn, like your mom’s favorite recipe cards. And many of the recipe cards here are very well used; such dishes as toasted sweet-potato bread, spicy gingerbread with whipped cream, and meatloaf have been on the menu from the get-go. The fried chicken is another favorite. “People flip out when you change things,” says co-owner Cissy Olderman. But when things are going as well as they do at bang!, why change?


Related Stories (11)

Details

  • Cuisine(s): American
  • Hours: Tue-Sat 5pm-9pm
  • Price: $$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash
  • Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Related Stories

  • Cafe Society: Best of Denver
    I've always had a sweet tooth, and was a baker long before I learned to cook -- or drive, for that matter. So you might think that I like every dessert I meet, but the opposite is true. If I...
  • Cafe Society: Cafe Society
    This week, Gretchen Kurtz reviewed that longtime comfort-hood haven in Highland, bang!. Ian Clark, chef at BRU handbuilt ales & eats, spoke with Lori Midson for Chef and Tell about how his...
  • Dining: Reviewed
    When you hear of a restaurant that's been around for decades, it often sounds like a candidate for Restaurant: Impossible, because the place has been run into the ground and will require...
  • Cafe Society: Follow That Story
    If you did any of the cooking for last week's feast, there's a good chance that at least one of your recipes came from a family member or a friend. My great-grandmother passed away when I...
  • Cafe Society: Review Preview
    Before Highland morphed from a modest northwest Denver neighborhood into the hot restaurant incubator that it is today, there was bang!, which started dishing up fried chicken and meatloaf...
  • Cafe Society: The Dish
    How do you feel about eating in public? How about eating in public with a bunch of strangers while onlookers examine your personal eating habits? That's what artist Tsehai Johnson is asking...
  • Cafe Society: The Dish
    While the kidlets are stuck with chicken tenders and mac and cheese, the comfort mavens at Bang!, 3472 West 32nd Avenue, debuted some new grub last week for more roving palates. We've been...
  • Cafe Society: Sugar High
    The apple pie from Bang! (3472 W. 32nd Avenue), which won first place in a recent pie competition at Steve's Snappin' Dogs, is a thing of beauty, with its thin slices of apple stacked...
  • Dining: Reviewed
    Comfort food is dead. I keep hoping that if I say that enough, it will actually come true. Comfort food should be pronounced dead, because it's gone as far as it can go in the...
  • Dining: Reviewed
    It's just before 5 p.m., but already cars have been sitting out front for nearly half an hour. In the storefront window, the chefs are clearly visible, rolling and kneading, peeling and...
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    Want more bang for your dining buck? Forget those theme-park "concepts" and million-dollar designs, the 350-seat restaurants that serve the same food you'll find in any other 350-seat...

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