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Beau Jo's Pizza started as a single ski hangout and pie spot in Idaho Springs in 1973 and now boasts seven Colorado locations and one in South Dakota. This homegrown pizza chain is environmentally friendly, utilizing wind and solar power, green building practices, xeriscaping and biodegradable to-go boxes at every location. Beau Jo's also caters to vegetarian, vegan and gluten-free palates, with dairy-free cheese, gluten-free pizza crusts and plenty of veggie pizza toppers, including Hatch green chiles. Between the pies and the social consciousness, the local chain feeds bellies and reduces carbon footprints at the same time.
Our commitment to you, our customers, neighbors, friends and employees is that we will operate in a socially responsible manner. Creating the highest quality food along with healthy options and choices for those with dietary challenges. We also strongly believe in working towards a sustainable environment. With that in mind, we use wind power provided by Xcel Energyís Windsource program, (we are currently the 16th largest user in the state of Colorado, New Mexico and Minnesota), along with investing in solar panels, helping to power the Idaho Springs and Boulder restaurants. We e conserve energy and water wherever possible. We use bio-degradable to-go containers, recycle and strive to buy products locally, reducing the environmental costs of transportation along with helping our Colorado economy.