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If Denver were a different city, or if dining trends had gone in a different direction, Bistro BarbĂ¨s might have ended up a higher-end restaurant. Chef/owner Jon Robbinsâ€™s original vision was to create a brick-and-mortar, prix-fixe-only version of Gypsy Kitchen, a pop-up supper club that heâ€™d hosted around town. â€śBut no oneâ€™s eating Michelin-star food,â€ť he says. â€śIt might be going out of fashion.â€ť But good food never goes out of fashion, and so Robbins turned the former Park Hill home of Paryâ€™s on 28th into Bistro BarbĂ¨s, a tiny eatery filled with big, big flavors. Robbinsâ€™s experience with classic technique shows in his elegant sauces (his nickname is Beurre Blanc), and his time in Paris is reflected at this restaurant, which feels like an intersection of French and North African cultures with a little Denver thrown in for good measure.