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Timing, company and appetite make all the difference when dining at Black Pearl. But mostly, it's appetite. Because the cuisine is rigorously New American, you have to be in the mood for deconstructed clam chowder, for a menu that mixes classical French (such as Black Pearl's moules et frites in Pernod broth) with mac-and-cheese, but Black Pearl's kitchen executes these ideas with fresh grace. The dining room is hip and modern, the wine service is excellent and the place does a booming business on this booming block of Old South Pearl.
Described as contemporary American cuisine, Black Pearl's menu is focused on using fresh, locally produced ingredients that deliver a fullness of flavor which can only come from foods produced and prepared in a conscientious way. For the diner, that means our changing menu will feature seasonal foods, grown locally, and picked fresh to ensure their fullest flavor.