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Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. It's a restaurant dreamed up by a guy who loves food unreservedly and opened Bones for those who share his outsized passions. Nominally a noodle bar, Bones is really a loose conglomeration of plates and styles and techniques that came together only because one man, Frank Bonanno, thought to stick them together. But each one of these plates is an act of love, an ode to flavors and tastes that cooks love.