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Bones

701 Grant St. Denver, CO 80203 | Central Denver | 303-860-2929

Location Description:

Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. It's a restaurant dreamed up by a guy who loves food unreservedly and opened Bones for those who share his outsized passions. Nominally a noodle bar, Bones is really a loose conglomeration of plates and styles and techniques that came together only because one man, Frank Bonanno, thought to stick them together. But each one of these plates is an act of love, an ode to flavors and tastes that cooks love.


Related Stories (23)

Details

  • Cuisine(s): Asian, Fusion, Noodle Shop
  • Hours: Mon - Fri 11:00 AM - 10:00 PM Sat - Sun 5:00 PM - 10:00 PM
  • Price: $$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Online Reservations Available
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards
  • Extra Info: Complimentary valet
  • Features: Takeout

Related Stories

  • Cafe Society: 100 Favorite Dishes of 2014
    No. 75 Udon Noodles at Bones 701 Grant Street 303-860-2929 When we namedBones the Best New Restaurant in the Best of Denver 2009, we said the tiny eatery was less a noodle bar and more "a...
  • Cafe Society: Midson: Gastronaughty
    Back in January, Bones, Frank Bonanno's noodle house in Capitol Hill, celebrated its fifth anniversary with a smashing seven-course dinner, and at least one of those dishes, namely the...
  • Cafe Society: Culinary Events
    Hurry up and recover from your New Year's Eve celebrations, because there are plenty of events on the culinary calendar. Keep reading for a taste of the food and wine events set for January...
  • Cafe Society: Guess Where
    Cafe Society dished up five Guess Where contest posts last week, ranging from a smashburger and fries from Steve's Snappin' Dogs to a downright awful platter of nachos from Buffalo Wild...
  • Cafe Society: Follow That Story
    Gretchen Kurtz just reviewed Vesper Lounge, the concept that Bonanno Concepts opened last November, when a space right between the flagship Mizuna and Bones opened up. With the addition of...
  • Cafe Society: The List
    Today's weather should seal the deal: It's summer. Whether we're going for a single scoop or a decadent sundae, one of our favorite ways to celebrate the summer is ice cream. Here are the...
  • Cafe Society: Culinary Events
    Update: We have a winner of our Summer of Riesling tasting at Bones contest giveaway. Earlier this week, we asked Cafe Society readers to guess how many glasses of Riesling were served at...
  • Cafe Society: Best of Denver
    In just a few short hours, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). One of the...
  • Cafe Society: Best of Denver
    Twenty-four hours from now, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). The the...
  • Cafe Society: Comment of the Day
    Yesterday Lori Midson reported that Frank and Jacqueline Bonanno, who already run Mizuna, Bones and Luca D'Italia at the corner of Seventh Avenue and Grant Street, will be taking over the...
  • Cafe Society: Chef and Tell
    In this week's Chef and Tell interview with Matt Lewis, exec of Bones, he extols the virtues of women in the kitchen, pho and pop-up restaurants. But Lewis also has a passion for the food...
  • Cafe Society: Chef and Tell
    Matt Lewis Bones 701 Grant Street 303-860-2929 www.bonesdenver.com Part one of my interview with Matt Lewis, exec chef of Bones, ran yesterday. This is part two of our conversation....
  • Cafe Society: Chef and Tell
    Matt Lewis Bones 701 Grant Street 303-860-2929 www.bonesdenver.com This is part one of my interview with Matt Lewis, exec chef of Bones. Part two of our conversation will run tomorrow....
  • Cafe Society: Culinary Events
    The second week of September is full of culinary events; and there's something for everyone -- especially if you're free on Sepember 15. Here's a taste of what's on the menu:Monday,...
  • Cafe Society: Happy Hour
    Happy Place: Bones, 701 Grant Street, 303-860-2929. The Hours: Monday through Friday from 5 to 6:30 p.m. The Deals: $5 specialty cocktails, wine, and beer; $3-$4 small plates. Were we...
  • Cafe Society: Guess Where
    Last week, Cafe Society dished up six Guess Where? contests, including a magenta-hued beet cocktail from Root Down, a tropical Caribbean cocktail from Adrift, a tomato pie that hails from...
  • Cafe Society: Happy Hour
    Bones, named Best Hip Noodle Bar in the Best of Denver 2012, has become even hipper: It's now serving weekday happy hour items on a newly covered patio."Our patio has always been very...
  • Cafe Society: Follow That Story
    In late 2008, there was a race to see which restaurateur would open the first hip noodle bar in the area. Dave Query's Big Red F group was planning to open Happy at 835 Walnut Street in...
  • Cafe Society: Second Helpings
    I haven't totally fallen for Lou's Food Bar, which I review this week, and my initial lust for Green Russell has ebbed, at least temporarily. But from my initial meal at Bones, which Frank...
  • Cafe Society: 100 Favorite Dishes of 2011
    No. 66: Sea scallop and rock shrimp noodle bowl from Bones Like a lot of people, I spent the majority of my years as an undergraduate obsessed with keeping my waistline shaped to a size...
  • Cafe Society: Patio of the Day
    Bones Restaurant 701 Grant Street 303-860-2929 bonesdenver.comOpened in 2009, Bones is both a neighborhood hangout and a destination spot for diners who want to experience a new way to eat...
  • Dining: Reviewed
    See more photos of Bones at westword.com/slideshow. The first time I set foot inside Bones, I was drunk. I went there to meet a friend, eat some noodles and sober up before driving home....
  • Dining: Columns
    Noodle shops are big again, and a couple of upcoming openings speak to a new trend/fad among serious chefs going slumming for fun. It seems to have been inspired by a fantastic article in...

Best of Award Recipient

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