Event Type

Search More


Brasserie Ten Ten

1011 Walnut St. Boulder, CO 80302 | Boulder | 303-998-1010

Location Description:

A bistro with necktied college students playing waiters, Brasserie Ten Ten has a generous happy hour fervently supported by an eclectic group of outdoor enthusiasts, professionals, travelers staying at the St Julien and bargain hunters who probably wouldn't frequent this white-linen establishment otherwise. We go for the discounted Stella Artois and supplement it with snacks off the extensive list of happy-hour offerings, including savory crepes and sliders -- bites of a bygone era of heavy French cuisine that make for perfect sustenance when you're drinking.

Related Stories (5)


  • Cuisine(s): French
  • Hours: Sun 9am-9pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 9am-11pm
  • Price: $$, $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Lot Available, Validation Available
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: casual
  • Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Wifi Access

Related Stories

  • Cafe Society: Happy Hour
    The Place: Brasserie Ten Ten, 1011 Walnut Street, Bouder, 303-998-1010 The Hours: Daily from 3 to 6:30 p.m. The Deals: Food specials, $2 to $6; cocktails, draft beer and wine, $3.25 to...
  • Dining: Reviewed
    The economic downturn resulted in one welcome effect: an upswing in restaurants offering deals on drinks, deals on appetizers, and ever-happier happy hours. The list that follows, compiled...
  • Dining: Columns
    I've often been accused of having a bias toward certain foods. Barbecue, American diner classics, specific types of very cheap Mexican grub. I've been told that I have a weakness for any...
  • Dining: Reviewed
    Like any American chef (current or former), I've had a love/hate relationship with France for a long time. Before I knew enough to know better, I hated the country for producing some of the...
  • Dining: Columns
    When my dining companion asked the waitress, "Is your salmon wild or is it farm-raised, and if it is wild, has it been injected with red dye?" I thought, holy Grateful Dead, if that isn't...