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Upcoming Events

Wed, Nov 25

Sat, Nov 28

Roz Brown, Bill Barwick

Cuisine(s): Steakhouse
Hours: Lunch: 11 a.m.-2 p.m. Mon.-Fri. Dinner: Mon.-Sat. 5:30-10 p.m.; Sun. 4-9 p.m.
Price: $$$, $$$$
Serving: Lunch, Dinner
Alcohol: Full bar
Reservations: Recommended
Parking: Lot Available
Payment Types: All Major Credit Cards, Diners Club, cash, check
Features: Wheelchair Access, Free Parking

Westword Insiders

Buckhorn Exchange

1000 Osage St.

Denver, CO 80204

303-534-9505
Website

Henry H. Zeitz opened his restaurant in this spot more than a century ago, after scouting for Buffalo Bill Cody, and although the ownership of the Buckhorn Exchange has changed over the years, the upstairs bar remains a veritable museum of beer steins and shotguns, the downstairs dining rooms a taxidermy zoo of delicious mammals distantly related to what will soon arrive on your plate. Although you can order everything from buffalo to yak to rattlesnake here, the Big Steak -- big indeed, bloody rare and served with all the trimmings -- is the dish to get.

Full Review: Buckhorn Exchange (05-18-06)
Best Of 2007: Best Old West Restaurant
Best Of 2007: Best Steakhouse for Tourists
Best Of 2002: Best Pot Roast

User content provided by LikeMe.net + Westword

The Inside Word on Buckhorn Exchange

AnyaS

Totally bazar, but worth checking to see all the taxidermy on display. It's like going to the museum, but then you can order what you see for dinner.
PedroS

If tofu is your protein intake and you are a member of Green Peace you might want to steer away from the Buckhorn.