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In April 2012, the beloved Buffalo Doughboy â€“ which won our Best Bakery in the 2011 Best of Denver -- moved from a tiny spot in a Victorian building just off Broadway to a storefront three times the size and a mile farther south on Broadway. The move allowed Buffalo Doughboy to expand hours and menu offerings as well, while still keeping the quirky charm of the original spot. But while bigger is better for the bakers â€“ who have more room to turn out scratch-made savory cheese galettes, crumbly scones, sweet turnovers that pop with cherries, cupcakes, breakfast quiches and warm and buttery croissants â€“ and also the customers who can now find seats if they want to enjoy their sweets at the bakery, it takes a lot of dough to support this location. And Buffalo Doughboy could use some of yours.