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Cabin Creek is the first stable, solid location for owners John and Christi Patrick, barbecue veterans who got their start in catering. While Cabin Creek still does a tremendous amount of catering (including whole pigs for luaus), a lot of cars screech to a halt here for a fast hit of barbecue. The meats are slow-smoked on the premises over oak and hickory, and paired with excellent sauces. Two don't-miss menu items: the barbecue burritos and barbecue mashers (pork barbecue over mashed potatoes with cheese and sour cream).