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Colterra Food & Wine

210 Franklin St. Niwot, CO 80544 | Northern Colorado | 303-652-0777

Location Description:

There are times when Colterra seems to be less a restaurant with its own gardens attached than a garden center that happens to have its own excellent French/Mediterranean restaurant. Chef Bradford Heap opened Colterra with the understanding that his restaurant would be a place where at least some of the promises of the burgeoning green movement might come true. And so he pulls produce for the ever-changing menu straight from his own gardens, partners with local farmers and ranchers to bulk out his larders, uses only sustainable seafoods and natural meats. His board changes constantly, ranging from all-vegetable tasting menus to house-cured pork tenderloins. Colterra has been something of an experiment from the start, but one that has produced delicious results.

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  • Cuisine(s): Italian
  • Hours: Mon-Fri 11am-2pm, Sat-Sun 10am-2pm, Mon-Thu 5pm-9pm, Fri-Sat 5pm-10pm, Sun 5pm-8pm
  • Price: $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Patio/Sidewalk Dining, Prix Fixe, Takeout

Related Stories

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    Arriving at Colterra Food and Wine feels like you've just pulled up to grandma's house for Sunday dinner. As you enter, you almost expect to be greeted by family members. And in a way, you...
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    The Mayan calendar ends this Friday, December 21, which some people believe predicts the end of the world. As a precaution, the Curtis Hotel, 1405 Curtis Street, is offering would-be...
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    The goal of Culinary Connectors is to introduce diners to restaurants they might never otherwise experience. Colterra, 210 Franklin Street in Niwot, will host tonight's round of the Boulder...
  • Cafe Society: Things To Do
    Colterra will host a four-course Odell Beer Dinner on its beautiful patio in Niwot tonight. The festivities start at 7 p.m. and cost $45; for all the delicious details, call 303-652-0777 or...
  • Dining: Reviewed
    While I might pass by Salt the next time I'm meeting friends in Boulder for dinner, I'd happily get in my car and drive twenty minutes in order to eat again at Colterra, Bradford Heap's...
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    While I won't be in a hurry to walk down Pearl Street for another meal at Salt the Bistro, which I review this week, I definitely found Bradford Heap's Colterra worth the twenty-minute drive...
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    Last month, I was all giddy about Colterra, the Niwot restaurant that chef Bradford Heap and his wife, Carol, were planning to open in place of Le Chantecler, which Heap had bought after...
  • Dining: Columns
    The revolution has begun -- in Niwot. Last fall, chef Bradford Heap (late of Full Moon Grill and the Chautauqua Dining Hall) and his wife, Carol, bought Le Chantecler from Liz Darling,...