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Dylan Moore built Delite to handle the overflow from his excellent Deluxe, but this comfortable, cool bar is a destination all its own. The menu, an offshoot of the Deluxe board and dosed with the same vaguely Californian sensibility, though short, is surprisingly satisfying. The green eggs and ham are brilliant: deviled eggs with bacon and pesto. The Chinese barbecued pork buns revisioned as American sliders are so good you'll want to order two plates. And like Deluxe, Delite serves the best fried oysters in town.