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Delite - Closed

32 S. Broadway Denver, CO 80238 | East Denver | 303-722-1278

Location Description:

Dylan Moore built Delite to handle the overflow from his excellent Deluxe, but this comfortable, cool bar is a destination all its own. The menu, an offshoot of the Deluxe board and dosed with the same vaguely Californian sensibility, though short, is surprisingly satisfying. The green eggs and ham are brilliant: deviled eggs with bacon and pesto. The Chinese barbecued pork buns revisioned as American sliders are so good you'll want to order two plates. And like Deluxe, Delite serves the best fried oysters in town.


Related Stories (6)

Details

  • Cuisine(s): New American
  • Price: $$
  • Serving: Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Extra Info: Happy hour: 4-7 p.m. Tues.-Sat.
  • Features: Takeout, Wheelchair Accessible

Related Stories

  • Cafe Society: Follow That Story
    Here's a little tidbit about Dylan Moore, the exec chef-owner of Deluxe and Delite that you likely didn't know: Throughout high school, Moore cooked -- and served -- at the long-defunct...
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    Sketch comedy is the best way to describe it," says Nathan Wright, discussing the process of composition within the Kevin Costner Suicide Pact. "It's not verse, chorus, bridge," adds Carson...
  • Cafe Society: Midson: Gastronaughty
    When Bump & Grind shuttered at the end of 2009, you could see collective penises around Denver droop in despair. With the demise of Bump & Grind came the dissolution of the joint's iconic...
  • Dining: Columns
    I know: Small plates are supposed to be dead, right? A fad. Last year's news. And yet one of the most notable new restaurants in the city (Beatrice & Woodsley, reviewed this week) is doing...
  • Dining: Columns
    Broadway is enjoying a restaurant renaissance, what with the recent openings of Delite and Beatrice & Woodsley at 32 South Broadway and 36 South Broadway, respectively. And next week, Bistro...
  • Dining: Columns
    When I met Dylan Moore a few years ago while testing numerous drinks at Deluxe, his wildly popular restaurant, we became instant friends. I don't know what I admired more — his...

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