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Cuisine(s): Italian, Northern Italian
Hours: Mon.-Sat. 5:30 -10:30 p.m. closed Sunday
Price: $$$$
Serving: Dinner
Alcohol: Full bar
Reservations: Recommended, Required for Large Parties, Online Reservations Available, Call-Ahead Seating Available
Parking: Lot Available, Meters, Street
Payment Types: All Major Credit Cards, cash
Features: Free Parking

Westword Insiders

Frasca Food & Wine

1738 Pearl St.

Boulder, CO 80302

303-442-6966
Website

After all the gushing, all the awards, Frasca still remains the best we've got. Some people would say that the expectations are too high, that no restaurant can possibly live up to such standards. But those people would be wrong. Frasca stands in the top tier of restaurants not just locally, but nationally. The service is better, the knowledge deeper, the menu broader and brighter than sometimes seems possible. And yet Frasca still feels like a special place meant just for you. That's because owners Bobby Stuckey and Lachlan Mackinnon-Patterson ignore all the hype and just focus on the next table, the next plate, the next glass of wine.

Full Review: Frasca Food & Wine (10-05-06)
Best Of 2009: Best High-End Neighborhood Restaurant
Best Of 2008: Best Wine List
Best Of 2008: Best Taste of Colorado
Best Of 2007: Best Dinner on a Monday Night
Best Of 2007: Best Wine List for Tasting
Best Of 2007: Best Neighborhood Italian Restaurant
Best Of 2006: BEST JELLY
Best Of 2006: BEST MOTHERF*&$ING EXPENSIVE WAY TO END A DINNER
Best Of 2006: BEST DINNER DEAL
Best Of 2006: BEST WINE LIST

User content provided by LikeMe.net + Westword

The Inside Word on Frasca Food & Wine

Minkus

The atmosphere is pretty classy. It's a pretty classy joint" When I was there last, they had this pork dish that was amazing.
starrj

Chef knows his Northern Italian cuisine. Staff takes annual trip to Italy to learn about cuisine and wine, and it shows. Food is simple, delicious, and paired with some of the best service I've had--anywhere.
MeganF

Worth the wait, for sure.