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After all the gushing, all the awards, Frasca still remains the best we've got. Some people would say that the expectations are too high, that no restaurant can possibly live up to such standards. But those people would be wrong. Frasca stands in the top tier of restaurants not just locally, but nationally. The service is better, the knowledge deeper, the menu broader and brighter than sometimes seems possible. And yet Frasca still feels like a special place meant just for you. That's because owners Bobby Stuckey and Lachlan Mackinnon-Patterson ignore all the hype and just focus on the next table, the next plate, the next glass of wine.