Event Name- OR - Select an option below
What's the quickest way to win diners over? Serve them a gigantic bowl of perfectly cooked French fries drenched in a macaroni-and-cheese-based bechamel and detailed with chives and chunks of bacon, a dish that will instantly shoot straight to the top of anyone's guilty-favorites list. From there, Jonesy's menu goes off in some unusual directions, but the food is generally strong, the room very neighborhood-y and the vibe far cooler than any self-proclaimed "gastropub" has a right to display. Jonesy's also books private parties in the main dining area and more intimate gatherings in the wine cellar for up to sixteen people.
Jonesy’s EatBar opened in June 2008, in the space was formerly our restaurant, The Dish Bistro. Leigh decided in the spring that her life needed a little simplification, and that running a higher end restaurant just wasn’t what she wanted to do. We began thinking about and researching new concepts, knowing that we wanted something warm and comfortable, small and manageable, with a focus on local craft beers, but still serving an exceptional list of wines by the glass with a menu of favorite global comfort foods. About halfway through writing the business plan, we came across the term “gastropub”...exactly our idea, all fleshed out and even defined in Wikipedia! Yay!