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Kim Ba

2495 S. Havana St. Aurora, CO 80014 | Aurora | 303-745-1637

Location Description:

For over two decades now, owner Ba Forde has been serving a very traditional version of her home country's cuisine in a pleasant, near-invisible space in a strip mall. But one bite of Kim Ba's green-lip mussels in a Thai coconut curry sauce, or the pork in spicy black-pepper sauce, or the duck with lemongrass is enough to permanently imprint the location in your brain. For great Vietnamese food, this is the place.


Related Stories (5)

Details

  • Cuisine(s): Vietnamese
  • Hours: Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 12pm-10pm
  • Price: $, $$
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: Lot Available
  • Payment Types: MasterCard, Visa, American Express, cash, check
  • Attire: Casual
  • Features: Catering, Kid Friendly, Takeout, Vegetarian Friendly

Related Stories

  • Cafe Society: Open and Shut Cases
    KimBa Grill, the fast-casual Vietnamese noodle house located at 1470 South Santa Fe Drive, has closed after eighteen months of business. John Forde opened the spot in March of 2010, but...
  • Cafe Society: Open and Shut Cases
    For the past 25 years, Ba Forde has been the matriarch behind Kim Ba, the excellent Vietnamese joint at 2495 South Havana that's been the recipient of numerous Westword Best of Denver...
  • Dining: Columns
    t Kim Ba (see review), owner Ba Forde has served a very traditional version of her family's native cuisine for almost two decades. For a time, her sister was doing much the same thing as one...
  • Dining: Reviewed
    It's one o'clock in the morning and I'm still eating crab. I've been eating crab since my wife went to bed more than an hour ago, sitting cross-legged on the floor in front of the TV,...
  • Dining: Columns
    Saigon Terrace (reviewed this issue) isn't Denver's only worthy Vietnamese restaurant, of course. New Saigon (650 South Federal Boulevard) continues to turn out literally hundreds of...

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