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The tiny kitchen at La Fuente -- a groovy, low-rent Mexican joint -- turns out big flavors in all its food, but one of the largest draws to this Highland eatery is the plump breakfast burritos. There are nearly a dozen manifestations of them, all featuring soft scrambled eggs and shards of crisp-edged potatoes with your choice of meat or beans. But the crowning glory is the fiery, pork-punctuated green chile, either tucked into the tortilla or poured over it. Seething with intensity, these gut bombs weigh only slightly less than a newborn; theyâ€™re well worth skulking into the office late in order to snag one, and in the event that you canâ€™t sink your teeth in before the time clock calls you tardy, theyâ€™re available all day, every day. Of course, if youâ€™re in the mood for a breakfast sandwich -- or a tamale or a dozen, closer to lunchtime -- La Fuente will do you right in those regards, too.