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Leaf Vegetarian Restaurant

2010 16th St. Boulder, CO 80302 | Boulder | 303-442-1485

Location Description:

There's a sizable vegan and vegetarian population in Boulder, and while many restaurants accommodate this group, Leaf is one of the few to feature a fully vegetarian menu (and most items can be made vegan). At this retreat just off Pearl Street owned by Louisville-based Three Leaf Concepts, the dining room soothes the senses with its warm, earthy tones and a mellow soundtrack -- the image of calm compared to its high-energy sister, Aji, next door. Even without meat, the menu is adventurous, reflecting the chef's travels around the world -- but the kitchen's execution can be bumpy. The way can be smoothed with vodkas infused with seasonal fruits and vegetables -- and since this group also runs Dushanbe Teahouse, the chai is worthy, as well.


Related Stories (5)

Details

  • Cuisine(s): Health, Vegetarian
  • Hours: Sun-Thu 11:30am-9pm, Fri-Sat 11:30am-10pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: Garage, Street
  • Payment Types: All Major Credit Cards, cash, check, ATM/Debit
  • Attire: Casual
  • Features: Catering, Takeout, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Cafe Society: Cafe Society
    This week in Cafe Society, reviewer Gretchen Kurtz got in touch with her inner veggie-girl at Leaf Vegetarian Restaurant in Boulder. For Chef and Tell, Lori Midson talked to chef de cuisine...
  • Cafe Society: Follow That Story
    The Parisian family I lived with one summer served salads every night. They were plain little things, a few leaves of Bibb lettuce that their children and I rushed through on our way to the...
  • Cafe Society: Review
    Leaf Vegetarian Restaurant 2010 16th Street, Boulder 303-442-1485 When it's time for Rachel Best, executive chef of Leaf Vegetarian Restaurant in Boulder, to update the menu, she doesn't...
  • Cafe Society: Review Preview
    The days are long-gone when chefs could grill a portobello and think they'd please their vegetarian guests. These days, restaurants are expected to cater to vegetarians, vegans, gluten-free...
  • Dining: Columns
    When the people behind Aji (see review) decided they wanted a second restaurant -- or, in the case of Sara and Lenny Martinelli, a fifth -- they didn't have to look any farther than right...
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