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LoHi SteakBar

3200 Tejon St. Denver, CO 80211 | Northwest Denver | 303-927-6334

Location Description:

LoHi SteakBar is one of the stranger animals to come out of the second-generation gentrification of the Highland area. A neighborhood place that is both upscale and casual at the same time, it is a steakhouse writ small, a local tavern and a destination restaurant all rolled into one. Service is professional, the room is comfortable, and the menu is simple and straightforward, with plenty of bar snacks and a solid spread of entrees for those looking for something more substantial.


Related Stories (17)

Details

  • Cuisine(s): Steakhouse
  • Hours: Sun 10am-12am, Mon-Wed 3:30pm-12am, Thu 3:30pm-1am, Fri 11am-1am, Sat 10am-1am
  • Price: $$, $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Extra Info: Happy Hour: 3:30-6:30 p.m. daily; $3 wells and margaritas, $5 wines, $2 beers and daily specials.
  • Features: Patio/Sidewalk Dining

Related Stories

  • Cafe Society: Open and Shut Cases
    Fans of LoHi SteakBar will need to find an alternative this week; the restaurant is closed until Friday because of an ownership change. Veteran chef and restaurateur Sean Kelly has left the...
  • Cafe Society: Guess Where
    Cafe Society served up five Guess Where? contests last week, ranging from a box of noteworthy scones from Adagio Baking Company to a vase of citrus-sprayed bay scallop ceviche from El...
  • Cafe Society: Cafe Society
    Super Bowl Sunday is quickly approaching, and Denver is abuzz with optimistic anticipation. For those who don't plan on watching the game at home, there are plenty of options around town....
  • Cafe Society: The Dish
    Yes, that's a wreath made of French fries. LoHi SteakBar is definitely in the spirit of the season, and its spud-studded holiday decor just took first place in the LoHi Merchants Group...
  • Show and Tell: Halloween
    Halloween isn't a holiday limited to a single evening of celebrations. There are ghoulish parties all week, many of which include costume contests with serious cash prizes. Whether you're...
  • Cafe Society: Follow That Story
    During this weekend's good weather, people were packing every patio in LoHi, hanging out of every window in the neighborhood hangouts. But even last week, as the snow was falling, people...
  • Cafe Society: Best of Denver
    In just a few short hours, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). One of the...
  • Cafe Society: Beer Man
    Every year on the third Thursday in November, the world celebrates Beaujolais Nouveau, field-fresh young red wines from France that are meant to celebrate the harvest and be enjoyed right...
  • Cafe Society: Culinary Events
    Boulder may have been knocked out of our Street 16 neighborhood tournament (look for the winner later today), but it was Cafe Society's pick for the Best Food Neighborhood in our Best of...
  • Cafe Society: Culinary Events
    This is a month ending in -er, which means that by the old food adage, your favorite mollusk will taste better than ever. LoHi SteakBar, 3200 Tejon Street, is offering its Monday Oyster...
  • Cafe Society: Second Helpings
    My meals at Westerkamps Steakhouse and Meat Market, which I review in this week's Westword, unleashed a strange but insatiable craving for steak -- cheap steak, like a griddled flatiron or...
  • Cafe Society: Culinary Events
    Garfield has lasagna to get him through Mondays (although, frankly, we have never understood why a cat should be so thrown off by a day of the week). Now you can have grown-up people food to...
  • Dining: Reviewed
    Sean Kelly first made a name for himself in Denver when he helped open Blair Taylor's Barolo Grill in 1991, and he manned the kitchen there until he could cook in his own place: the...
  • Cafe Society: Follow That Story
    The restaurant scene is exploding at the edge of Highland -- where LoHi SteakBar and Squeaky Bean joined the lineup last summer, and Highland Tap and Burger will soon open in the former home...
  • Dining: Reviewed
    I'd been on and off planes for six hours, not always heading west. The first, a little commuter, had let us off on the tarmac. I'd spent time in a smoking lounge trying to negotiate a...
  • Dining: Columns
    The minute LoHi SteakBar opened its doors in the transformed North Star Brewery space last week, I was there to try a few of the cocktails that bar manager Dan Guaydacan has concocted. And...
  • Dining: Columns
    I did my first few turns through Sketch while working as an anonymous restaurant critic. Not anonymous to Jesse Morreale or Sean Yontz, necessarily. Not to Charlie Master who works their...

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