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LoHi SteakBar is one of the stranger animals to come out of the second-generation gentrification of the Highland area. A neighborhood place that is both upscale and casual at the same time, it is a steakhouse writ small, a local tavern and a destination restaurant all rolled into one. Service is professional, the room is comfortable, and the menu is simple and straightforward, with plenty of bar snacks and a solid spread of entrees for those looking for something more substantial. And since chef Sean Kelly is working behind the burners, all of the food is very, very good.