Event Type

Search More

Locations

Maggiano's Little Italy

500 16th St. Denver, CO 80202 | Downtown Denver | 303-260-7707

Location Description:

This branch of Brinker International, which also owns Chili's, is fancier than its corporate sibling -- and it's definitely several steps above Olive Garden in the Italian chain-food world, with items priced accordingly. The extensive lunch and dinner menus offer traditional and specialty pastas, chef's favorite plates, and various preparations of shrimp, chicken, beef, pork and veal. Parties of four or more can order family-style, choosing appetizers, salads, pastas and optional desserts that keep coming to the table as long as everyone's still hungry. The two Denver locations are big enough to feature banquet facilities, and the managers will help you plan anything from a breakfast or corporate lunch meeting to a wine-and-cocktail gathering or a wedding reception. And though half the fun at Maggiano's is eating in the knickknack-filled dining room, you can still get carryout and order online.


Related Stories (4)

Details

  • Cuisine(s): Italian
  • Hours: Sun 11am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
  • Price: $$, $$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Features: Delivery, Family Style, Kid Friendly, Patio/Sidewalk Dining, Smoking, Takeout, Wheelchair Accessible

Related Stories

  • Cafe Society: A Real Deal
    There aren't enough pats-on-the-back being handed out for local efforts to go green -- like biking to work, for example. But Maggiano's, 500 16th Street, is changing that: Bring your bike...
  • Dining: Columns
    The next round of Nobel Peace Prizes may finally be money for the Institute of Drinking Studies. Nearly every Saturday and Sunday morning, we find ourselves wishing to hasten the end of the...
  • Dining: Columns
    Venice oozes romance, with its picturesque canals, meandering gondola rides and the chiming bells of St. Mark's Square. But it's also a very long, expensive transatlantic trip away. So...
  • Dining: Reviewed
    "This is my last restaurant," says 61-year-old Roland "Papa" Canino. "Why does anyone open a restaurant anymore? I don't know how they do it. Too much competition with each other, and for...

Best of Award Recipient

Loading...