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user content provided by: LikeMe.net & Westword

Cuisine(s): Continental, French, New American
Hours: Tue-Sat: 5-10pm
Price: $$$$
Serving: Dinner
Alcohol: Full bar
Reservations: Recommended
Parking: Valet
Payment Types: MasterCard, Visa, American Express, cash, ATM/Debit
Extra Info: Complimentary valet
Features: Wheelchair Access

Westword Insiders

Mizuna

225 E. 7th Ave.

Denver, CO 80203

303-832-4778
Website

Mizuna was chef/owner Frank Bonanno's first restaurant. Impeccably serviced by a thoroughly professional floor staff, Mizuna is a comfortable neighborhood spot that draws crowds (and these days, cooks) from across the country, all coming to taste the first, best expression of Bonanno's ingredient obsessions, singular talent and hard work. From eternal classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to apple beignets like tiny Dolly Madison apple pies, the plates coming out of Mizuna's kitchen never fail to satisfy.

Full Review: Mizuna (10-27-05)
Full Review: Mizuna (06-21-01)
Best Of 2007: Best Dinner, Period
Best Of 2006: BEST DINNER ON YOUR
OWN DIME
Best Of 2005: Best Lobster Mac-and-Cheese
Best Of 2003: Best Fried Calves' Glands
Best Of 2003: Best Front-of-the-House Crew
Best Of 2002: Best Service
Best Of 2002: Best California-Mediterranean Restaurant

User content provided by LikeMe.net + Westword

The Inside Word on Mizuna

CarlE

My wife and I have been there a couple of times - and the service and the food has exceeded our expectations. It is making my mouth water just thinking about it.
MeganF

Need I say anymore? Ask for Lynn at the bar.
chirag

Contemporary, Organic. Menu changes every month.