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Mizuna

225 E. 7th Ave. Denver, CO 80203 | Central Denver | 303-832-4778

Location Description:

Mizuna was chef/owner Frank Bonanno's first restaurant. Impeccably serviced by a thoroughly professional floor staff, Mizuna is a comfortable neighborhood spot that draws crowds (and these days, cooks) from across the country, all coming to taste the first, best expression of Bonanno's ingredient obsessions, singular talent and hard work. From eternal classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy.


Related Stories (27)

Details

  • Cuisine(s): Continental, French, New American
  • Hours: Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Required
  • Parking: Valet
  • Payment Types: MasterCard, Visa, American Express, cash, ATM/Debit
  • Extra Info: Complimentary valet
  • Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Related Stories

  • Cafe Society: Comment of the Day
    Stephen McCary, the chet at Mizuna and subject of this week's Chef and Tell interview, would love to see the words "molecular gastronomy" die. And this confession prompted several readers to...
  • Cafe Society: Chef and Tell
    Stephen McCary Mizuna 225 East Seventh Avenue 303-832-4778 mizunadenver.com This is part two of my interview with Steve McCary, exec chef of Mizuna; part one of our chat ran...
  • Cafe Society: Chef and Tell
    Stephen McCary Mizuna 225 East Seventh Avenue 303-832-4778 mizunadenver.com This is part one of my interview with Steve McCary, exec chef of Mizuna; tune in tomorrow for part two of our...
  • Cafe Society: Culinary Events
    Get out an enjoy Denver's abundance of decks and patios today and tomorrow -- snow is coming Sunday. Fortunately, there are plenty of activities to warm the heart and soul -- and fill the...
  • Cafe Society: Culinary Events
    Support the Prevent Child Abuse Colorado (PCA) initiative while sipping brews and shooting pool at the Wynkoop Brewing Company from 5 to 8 p.m tonight at the Pints for Prevention fundraiser....
  • Cafe Society: Cafe Society
    Are you ready for the holiday madness? The end of the year always sneaks up on us -- much like those unwanted pounds we pack on at those holiday parties with incredible appetizers and...
  • Cafe Society: Follow That Story
    Gretchen Kurtz just reviewed Vesper Lounge, the concept that Bonanno Concepts opened last November, when a space right between the flagship Mizuna and Bones opened up. With the addition of...
  • Cafe Society: Best of Denver
    During this snowy spring, it often feels like we have one foot out the door to summer, and one still back by the fire, sticking loyally to our favorite winter comfort foods. As with fans of...
  • Cafe Society: Comment of the Day
    Yesterday Lori Midson celebrated the lobster macaroni and cheese at Mizuna as one of our 100 Favorite Dishes. This is not standard, comfort-food mac and cheese; it uses poached sweet lobster...
  • Cafe Society: 100 Favorite Dishes
    Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year -- which is about the...
  • Cafe Society: Best of Denver
    In just a few short hours, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). One of the...
  • Cafe Society: Culinary Events
    St. Patrick's Day is upon us, and there will be plenty of Irish-themed events -- watch for a rundown later this week. In the meantime, here's a taste of what else is on the culinary...
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    The James Beard Foundation has just released its list -- its long list -- of semi-finalists, and several Denver area restaurants and chefs have made the cut. Jorel Pierce may have gotten...
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    Vesta Dipping Grill turns fifteen this month, and owner Josh Wolkon and crew have invited former Vesta chefs Tyler Skrivanek of Duo, James Rugile of Mizuna, Wade Kirwan of Adrift, Dillon...
  • Cafe Society: Culinary Events
    Mizuna, 225 East Seventh Avenue, will present a Burgundy wine dinner tonight with special guest Brett Zimmerman, master sommelier at Boulder Wine Merchant. Seats costs $120, call...
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    Food truck are revving up for the summer, which means plenty of parties -- including Boulder's first, set for June 8. But the mobile movement really gets in gear this week. Here's a taste...
  • Cafe Society: Midson: Gastronaughty
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  • Cafe Society: Comment of the Day
    We now take a break from the controversy over the closing of Gabor's to egg on a discussion at the other end of the culinary spectrum. Restaurateur Frank Bonanno wants to know if diners...
  • Cafe Society: Comment of the Day
    Readers are using their noodles when dishing up alternatives to our list of the "Five best dishes of mac and cheese in Denver" -- a category in which Tom's Home Cookin' took top honors in...
  • Cafe Society: Open and Shut Cases
    Four business partners have applied for a liquor license for a former carpet warehouse located behind Colorado Lace at 200 East Seventh Avenue. Aside from the cleaners, the large building is...
  • Cafe Society: Open and Shut Cases
    A couple of months back, we saw a tweet from Frank Bonanno asking his Twitter followers whether Denver would rather see doughnuts or pie. Denver must have said pie. The chef, whose...
  • Cafe Society: Last Night
    Anthony Bourdain shared hot dogs with Biker Jim, noshed with Frank Bonanno and ate his words on last night's episode of No Reservations, in which the lanky ex-chef toured America's heartland...
  • Dining: Columns
    While my meals at Milagro Taco Bar (see review, page 59) left me with mixed feelings, my opinion about another Frank Bonanno operation remains unwavering. Mizuna was Bonanno's first...
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    Chef Jun Makino's resumé may boast a connection to Jean-Louis Palladin (see review, page 65), but he's not the only hometown boy who's made good outside of the Rocky Mountain West....
  • Dining: Columns
    I talked with Frank Bonanno of Mizuna (225 East Seventh Avenue) last week about...well, about just about everything, really. Sushi, restaurant design, the economy, why people eat foie gras,...
  • Dining: Reviewed
    The new kid on the block is a blockbuster. The people who brought us Mizuna are far from newbies, however. Owners Frank Bonanno and Doug Fleischmann have been around the Denver dining block...
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