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Hanging above the entrance to Osteria Marco is a brass pig. You could miss it if you weren't looking for it; as a matter of fact, you could easily miss the entire restaurant -- which is mostly below ground. But in that warm, welcoming basement space you'll find a gourmet wonderland of artisan cured meats, handmade cheeses, beautiful wood-fired pizzas and paninis and salads with roasted meats -- all displaying a remarkable attention to culinary detail.
Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment--excellent service, beautiful food, fabulous surroundings--but priced for the more casual, social diner.