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The kitchen at P.F. Chang's is a machine, pumping out plates by the thousands every day, each one perfectly in line with the corporate recipes that have made this one of the most successful chains in the country. Fortunately, some of those plates -- like the fat shrimp dumplings and Cantonese roasted duck -- would be right at home at Denver's finest, home-grown Asian establishments. Above all, Chang's food is dependable, so what you found tasty on one visit will be tasty every time you return. There's no reason the hoi polloi shouldn't have their shrimp cakes and eat them, too.