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The homegrown Park Burger is growing into a mini-chain; it’s turning into the grill next door. The original was opened in Platt Park by Frank Bonanno's one-time right-hand guy, Jean-Philippe Failyau, who stuck with a simple formula that proved so winning, he’s opened several more locations in neighborhoods around town. Park Burger doesn't keep a big bar, but it's big enough. The menu isn't huge, either, but it's big enough. Ditto for the dining room. As a matter of fact, nothing about this place is overwhelming -- but then, nothing is really supposed to be. At its best moments – and Park Burger is usually at its best – it’s a wonderful example of what a burger joint can be when a fine-dining sensibility is used in the preparation of simple American comfort foods. Bonus points for the town’s best vegetarian burger.