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David Parry has sliced off a mini-empire with his four Parry’s pizza joints in the southern suburbs. But while this homegrown chain may grow, the emphasis will remain squarely on quality pies with a variety of toppings (as well as wings, sandwiches and calzones), a comfortable atmosphere, and beer – lots and lots of beer, to satisfy all those thirsty craft-beer fans down south. Each Parry’s location has over fifty craft beers on tap, and offers special events celebrating different aspects of the craft-beer industry. Cheers!