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The owners of Pho 96 run a quiet, tidy operation. Subdued and polite aromas welcome you at the door, while the menu is precise and well-edited, with four brief sections dividing all dishes into noodle soups, noodle bowls, rice plates and appetizers. A theme of restraint runs through the menu, but tabletop condiment caddies offer fish sauce, housemade chile sauce and the ubiquitous sriracha and hoisin bottles to add a little extra brightness, salt or umami to the otherwise excellent textures of all the dishes. The gracious and genuinely friendly service also adds a layer of warmth to any meal.