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This Aurora restaurant is owned by Renato Castillo, whose aunt, Francesca Ruiz, owns and operates Los Cabos II. The family-influenced menu offers a mix of coastal seafood dishes, sopas and Peruvian specialties. More than half of the menu was culled from Los Cabos menu, while the remaining plates are all Castillo's mother's recipes. Not surprisingly, the restaurant's signature, namesake cocktail is a big draw.