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Pizzeria Locale

1730 Pearl St. Boulder, CO 80301 | Boulder | 303-442-3003

Location Description:

When Frasca Food & Wine owners Lachlan MacKinnon-Patterson and Bobby Stuckey drew up plans for a new pizzeria, they were adamant that it be a true Napolitano pizzeria, not just a Napolitano-inspired pizzeria. And so they scrutinized each detail, everything from the decor to the dough, to make sure their new place would be as close as they could come to a joint in that city in Campagna. The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. The focal point of the room is the custom-made, wood-burning Ferrara oven, an essential element in achieving authenticity. Pizzaiolos use it to create an assortment of pies -- about fifteen are listed, all with top-quality ingredients -- whose chewy crusts come out thin and soft in the center and fluffier around the edges. You can choose a pairing for your pizza from a broad wine list that features a couple of varieties on tap.

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  • Cuisine(s): Italian, Pizza
  • Hours: Mon-Thurs: Lunch 11:30am-2:30pm Dinner 4:30pm-10:30pm Fri-Sat: 11:30am-10:30pm Sun: 11:30am-9pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash
  • Features: Vegetarian Friendly

Upcoming Events

  • Flour and Fire

    7:30 p.m. January 13
    7:30 p.m. January 27
    7:30 p.m. February 10
    7:30 p.m. February 17

Related Stories

Best of Award Recipient

Business Description

Simple and tasty Italian food inspired by Napoli Italy. With a focus on Pizza but also offering salads, sides and dessert. Amazing coffee and amaro program and access to the award winning Frasca wine list.