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The first thing you notice about the Royal Peacock is the smell: incense and curry, old carpets and fresh cinnamon and ancient tandoor smoke. It's a warm, cloying and sweet smell, and a hint that the Peacock isn't your average strip-mall Indian outpost. The very traditional kitchen offers tastes of India straight out of Goa and Bombay. The curries are smoky-hot, the tandoori meats incredibly tender. The menu has inspired such a fierce loyalty among transplanted Coloradans that the kitchen also does a nice side business shipping out saags and kormas and thalis on ice.