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Envisioned as an upscale Korean barbecue restaurant with the drama of barbecue removed, Seoul BBQ may not be flashy, but it is certainly bright. The same kind of garish light so popular for illuminating international airports glares off the abundant floor-to-ceiling white marble, corporate art on the walls and metal hoods above the tables. The room would be sterile enough for surgery, if not for the forest of potted plant life scattered throughout, which makes it peaceful instead. And servers don't walk, they glide, quietly pushing carts to tables when they need to make a delivery, whether it's two glasses of water or a dozen entrees. They use those carts to deliver a dozen complimentary side dishes, Korean barbecue entrees and hot clay pots full of soups or rice and meat to parties in a dining room that's always at least half full.