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Steuben's is named after a beloved Boston establishment opened by Josh Wolkon's great-uncles Max and Joe back in 1945; this Steuben's was brought to life over months and years by Wolkon, his wife, Jen, and chef Matt Selby, the same folks who brought us Vesta Dipping Grill. The place looks perfect -- not just like any hometown diner or roadhouse, but like all of them. And the menu, which has been worked and reworked for years, presents the second-best versions of everyone's favorite regional classics. The only better version you'll find is in your own home town.