Event Name- OR - Select an option below
T-Wa Inn was Denver’s first Vietnamese restaurant, and it still dishes out charm and sophistication, with subtle and elegant takes on Vietnamese classics like a beefy bun bo Hue soup or playful shrimp-paste lollipops on sugarcane skewers. It’s seen a few bumps in the road over the decades (literally ― at one point, a car crashed through the front wall), but has stayed the course with gracious and friendly service. Our favorites include soft-shell crab (a house specialty), beef barbecue short ribs, and fried bananas. And don’t skip T-Wa’s liquid assets: Not only does the restaurant offer excellent Vietnamese coffee, but you might be able to cajole your server into pouring you a glass of snake wine.