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Tacos Acapulco

8890 E. Colfax Ave. Denver, CO 80220 | East Denver | 303-322-1354

Location Description:

During busy hours at Tacos Acapulco, you practically need a shoehorn to get into the microscopic front room that barely has space for its four counter seats and the window where you order; even during off-hours, it's unusual to find an empty seat here. The owner, Roberto Lopez, hails from Mexico, and his wife comes from El Salvador; Tacos Acapulco hawks dishes from both countries -- tacos and burritos as well as authentic Salvadoran pupusas, which are the real standouts. Two rounds of masa sandwiching meat, cheese, beans or loroco, a Central American flower bud, are griddled on the flat-top long enough that the outside gets crispy and golden and cheese oozes out of the sides. The eatery serves the pudgy pouches with a pickled-cabbage coleslaw called curtido and watery tomato salsa. You'll want to try all them all -- even if you have to eat them in your car.


Related Stories (3)

Details

  • Cuisine(s): Mexican, Salvadoran
  • Hours: Daily 9am-2am
  • Price: $
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: None
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash

Related Stories

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    While Denver is filled Mexican food outlets, restaurants that delve into the vast gastronomic offerings of the rest of Central and South America are in short supply. Still, there are some...
  • Dining: Reviewed
    Ten blocks east of Taco Mex, a much smaller joint attracts its own big crowd of eaters. During busy hours, you practically need a shoehorn to get into the microscopic front room that's...
  • Cafe Society: Second Helpings
    I was out in Stapleton last night when I found myself with a late-night craving for pupusas, the El Salvadoran staple that looks like a fat corn tortilla stuffed with cheese, pork or...

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