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Peter Ryan, former executive chef/instructor at Cook Street School of Culinary Arts, proves that those who teach can also do. In October 2013, he opened Plimoth, a charming, tiny, off-the-beaten-path forty-seater in north City Park, an area of town in bad need of a good restaurant. And with Plimoth, it got one. "We're doing approachable and classical European food in a relaxed and chill space," says Ryan, who works out of an open kitchen. "This is simple food -- there are no spun-sugar towers here -- done really well, and I have the most amazing staff with me. We're cooking the food we like to eat, and we hope that everyone else will want to join us."