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Uber Sausage got its start as a food truck that slung sausages, then graduated to a tiny space on East Colfax Avenue in 2011. The spot may be small, but the homemade sausages are big, and big on flavor. "We did the truck first, but I knew that I wanted to do a gourmet sausage-sandwich brick-and-mortar, a place that was casual but unique, with different twists and fun flavors," explains exec chef Brad Arguello, one of the owners. There aren’t a lot of amenities – you’ll have to eat your sausage sandwich at one of the picnic tables outside – but the view of Colfax can be spicier than Arguello’s beloved mustard.