Club Scout | Music | Denver | Denver Westword | The Leading Independent News Source in Denver, Colorado
Navigation

Club Scout

In electronic circles, Ali Shirazina, aka Dubfire (far right), and Sharam Tayebi are household names. These D.C.-based producers, known collectively as Deep Dish, are the remixers of choice for pop icons looking to reinvent themselves -- and validate their forays into the dance world. They've already remixed material for Madonna,...
Share this:
In electronic circles, Ali Shirazina, aka Dubfire (far right), and Sharam Tayebi are household names. These D.C.-based producers, known collectively as Deep Dish, are the remixers of choice for pop icons looking to reinvent themselves -- and validate their forays into the dance world. They've already remixed material for Madonna, the Rolling Stones and Justin Timberlake, and they took home a Grammy in 2002 for their remix of Dido's "Thank You." As further testament to their crossover appeal, last year Tayebi and Dubfire were called upon to remix "Let's Get Ill," a track that pairs hip-hop impresario P. Diddy with sultry songstress Kelis and appears on Dish's Global Underground: Toronto boxed set. (The cut is reportedly the first single off of Diddy's forthcoming dance album.) But long before Deep Dish registered a blip on the mainstream radar, the Iranian-American duo had already established itself as a preeminent underground force by producing the wildly popular Global Underground mix series and a critically acclaimed artist album, Junk Science; overseeing three labels -- Yoshitoshi, YO! and Sinichi; and maintaining residencies at Space in Miami, Release in San Francisco and Ministry of Sound in London. This Friday, May 28, Dubfire will make a rare solo appearance at the Church, hitting Mootown just a little more than a month before he and Tayebi head to Ibiza, where they'll spin through the summer.
BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.