Dear Stoner: Know any good edibles ideas for Christmas? Something better than gingerbread men, please.
Dear Bic: What, you don’t like biting the heads off delicious gingerbread folks? Your loss. Here are a few pot-infused recipes to help you get roasted by an open fire without too much effort.
Medicated Apple Butter
1 1/2 tbsp brown sugar
3/4 tbsp cinnamon
1 cup cannabis butter (softened)
Cut the apple in thin slices, then combine with brown sugar, cinnamon and butter. Dump everything into a food processor (blenders work, too) and blend until soft and thoroughly mixed. Put the result in the fridge for a few hours. Enjoy with a medicated muffin or regular scones and cranberry bread. Just be sure to label it — for Grandma’s sake.
Pot-Infused Puppy Chow
7 cups Chex or Crispix cereal
1 cup semi-sweet chocolate chips
1/2 tbsp vanilla extract
1-1/4 cup powdered sugar
1/3 cup peanut butter
1/3 cup cannabis butter (softened)
2/3 cups red and green M&M’s or crushed candy canes (optional)
In a large bowl, microwave chocolate chips until melted, then add peanut butter. Stir in vanilla extract and butter until cool. Pour over cereal in a separate bowl and mix, then transfer to a large Ziploc bag. Add powdered sugar and shake vigorously. Serve at holiday parties or divide up for stocking stuffers.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
1-1/4 cups whole milk
1-1/2 tbsp butter
2 cups heavy cream
1/3 cup sugar
2 tbsp vanilla extract
1/2 tbsp cloves
5 grams finely ground pot
1/2 cup brandy, rum or whiskey (optional)
Mix butter, ground pot, milk, vanilla extract and choice of alcohol in a pan and heat on low for sixty minutes, stirring frequently. Add in the nutmeg and clove at the 45-minute mark. Strain the mixture and cool for thirty minutes at room temperature. Whisk together eggs, milk, cream, sugar and pot-infused mixture until thick. Then raise a glass to Colorado.
Send questions to email@example.com or call the potline at 303-293-2222.