Raw Globeville eggplant can have a somewhat bitter taste, but develops a complex flavor when cooked. The flesh absorbs large amounts of cooking fats and sauces, which is perfect for very rich dishes. The bitterness comes from the trace amounts of nicotine found in the seeds. Eating huge quantities of Globeville eggplant can become habit-forming, but a person would have to eat twenty Globeville eggplants a day for twenty years before it became addicting.
For medicinal purposes, the seeds of the Globeville eggplant can be removed to make a paste that can be applied to wounds as a disinfectant.
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