Skyland mushroom spawn contains the fungi needed for better futures: Kenny Be's Hip Tip
Much like the residents of the Skyland neighborhood, fungal mats are the most prolific biological entities on the planet and respond with inherent intelligence to stressed environments by recycling plant and animal debris into a nutritious food source...
As illustrated on the Denver Neighborhood Seed Company packet shown above, Skyland Mushroom spawn is mycelial tissue of fungi, which is mixed with sawdust and used to propagate the popular morel, oyster and shiitake mushroom strains. Skyland basements are the perfect habitat for cultivating all matter of fungal material in a variety of substrates, and growing mushrooms is a perfect winter activity for frustrated gardeners.
Colorado has a rich history of nurturing fungus fanatics. Paonia native Terence McKenna's "Stoned Ape" theory of human evolution asserts that Homo erectus was transformed into Homo sapiens by ingesting mushrooms, which produced effects that dissolved the ego into harmonious feelings of natural order.
Current residents of the Skyland neighborhood are working on growing fungal mats in contaminated soil. Besides aiding environmental reclamation and soil conservation, fungus will be grown and dried into shapes that will take the place of highly toxic styrofoam and used as packing material for shipping electronic devices.
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Find the Denver Neighborhood Seed Company Seed Packet for your neighborhood: 16th Street Mall Swiss Chard, Alamo Placita arugula, Athmar Park fennel, Baker green peas, Bear Valley Watercress, Belcaro broccoli rabe, Berkeley broccoli, Capitol Hill Cannabis indica, Cheesman cucumber, City Park celery, Clayton sweet potato, Cole pole bean, Congress Park cauliflower, Country Club cabbage, East Colfax okra, Elyria-Swansea heirloom tomato, Five Points beets, Globeville eggplant, Hale kale, Green Valley Ranch radish, Highland Hops, Lincoln Park Asparagus, Mar Lee sweeties cherry tomatoes, Marston crookneck squash, North Capitol Hill carrot, Overland potato, Park Hill pumpkin, Ruby Hill habanero, Sloan Lake purple pop top turnip, South Platte Onion, Stapleton Brussels sprout, Sun Valley horseradish, Sunnyside sunflower, University Hills parsnip, Valverde tomatillo, Wash Park condo corn, Washington Virginia Vale watermelon, West Colfax kohlrabi, Westwood zucchini, and Windsor cantaloupe.