Denver blogs know that you're never too young to love zombies.
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On Arts, Cory Casciato reports on the Kickstarter that local cartoonist Stan Yan will launch this weekend, to cover the cost of publishing There's a Zombie in the Basement, a book that should be a monstrous hit for children and parents alike.
On Food, Mark Antonation tells you how you can get a taste of the most expensive truffle in the world, the tuber magnatum from the Piedmont region of Italy, which Panzano chef Elise Wiggins had shipped here at a cost of $3,163 — for one pound.