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The Westword.com blog shortcut, September 9 edition

Meat, and so much more.

Today in Cafe Society:The winner of the burger battle at Tony's Market. • Open house today at 3014. • Tonight: Denver Five dinner at TAG with local winemaker Ben Parsons. • Chef and Tell: Mark Dym of Marco's Coal-Fired Pizza. • Our Weekly Bread: Cheba Hut.

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