"People are delighted to have a place to eat on Christmas that isn't a $25 plate of buffet food from a hotel," insists Louis Wolfe, owner and pit master of Wolfe's Barbecue, the sauce-and-ribs joint that he's operated since 1985 at 333 East Colfax Avenue. "It's typically a very good day for us," he says of the parade of regulars, Colfax characters, out-of-towners and day-trip skiers who stop by his shack on December 25 to grub on beef brisket, beef hot links, spare ribs and — wait for it... More >>>