The Prohibition-style bar trend, which started in 2000 with Sasha Petraske's Milk & Honey, finally reached Denver last month, when restaurateur Frank Bonanno (Mizuna, Bones, Luca d'Italia, Osteria Marco) and partner Adam Hodak opened Green Russell. The name's inspiration is even older than Prohibition: William Greeneberry "Green" Russell came to Colorado in 1858 to prospect along the South Platte River. And with their cocktail cave below Larimer Square, Bonanno and Hodak have also struck gold — and in the process redeemed the horrible subterranean space that... More >>>