Max Mackissock has emerged as one of the Mile High City's most formidable culinary wizards, but when the Squeaky Bean, the irreverent Highland restaurant whose diminutive kitchen he trailblazed, closed several months ago, the chef left the line--which isn't to say he's been twiddling his toes. Not only has he since tied the knot with Rioja owner/exec chef Jennifer Jasinski, but he and Squeaky Bean owner Johnny Ballen are close to inking a deal on a new space. And tonight and tomorrow night, Mackissock will cook a five-course... More >>>