A friend just back from Vietnam has been recounting the mouthwatering food she enjoyed there: dishes that involved dozens of fresh, just-plucked-from-the-ground- or-ocean ingredients; abundant feasts that brought platter after platter of multilayered concoctions; snacks much more inventive and healthier than a bag of potato chips. All things, of course, that we'll never get to taste in this town. Still, just hearing about this stunning fare whet my appetite, so I set out to discover what... More >>>
Miss Saigon? At Saigon Terrace, it's what's inside that counts.