For many people who work in Denver's City & County Building, the basement cafeteria is a feared, last-resort stop. But Jacques Yang, the cafeteria's new chef, is out to change that. He sees it as the perfect spot for a homestyle meal, one that can sustain a person through a long day in court. He sees the cafeteria as a natural gathering place, where colleagues can share the latest news as well as dessert. He sees the cafeteria -- newly christened Jacques Cafe -- as a way to get past his disability and... More >>>