If I had an unlimited budget, enough pull to get the best guys in town away from their kitchens (or their families) for one night, and room enough at home for all of you good readers, I'd treat you to one great holiday meal. A classy cocktail soiree, dimly lit and intimate, with radiant ladies and fellas in tuxes and bows. Something real swank and elegant and staffed with an all-star lineup of cooks and crews from across the city. My party would be a showcase of the best of a year's worth of Denver dining, my batting order styled for maximum impact with minimum fuss. So strap on the feed bags,... More >>>
Vega's Sean Yontz would start the evening out right.