At this time of year, in this part of the country, heated arguments break out at the drop of a spoon. No, not over the election, but over green chile. On street corners around town, the last of the chiles -- the genuine article from Hatch, New Mexico; the counterfeits not from Hatch, New Mexico; the hot peppers from the farm just up the road -- are being roasted, then bagged for a winter's worth of Denver's greatest, and perhaps only, true... More >>>