It doesn't matter whether you brine and cook the bird yourself, pick one up from Whole Foods or hand a bottle of bubbly to the friend who invited you over for the feast. Regardless of who does the holiday cooking, chances are good that before your alarm rings on Monday, you'll have seen enough turkey, sweet potatoes and cranberry sauce to lull your tastebuds into a permanent tryptophan slumber. Short of tossing all those leftovers, here's a way to end the food coma: Pack up Aunt Marge and those rowdy... More >>>