It wasn't until dessert that the server cracked a grin. Not a polished smile, because the young man in TOMS and a relaxed white shirt had been giving those all night as he answered questions, delivered plates and filled glasses. Grins are different, involving not just a curve of the lips, but a twinkle in the eyes, and this one came while he was steering us to the almond olive-oil cake. "It's served with citrus marinated in sea buckthorn, a berry that grows in the Himalayas," he said. "It's loaded" — big grin —... More >>>