In late 2007, Frank Bonanno, one of Denver's most successful restaurateurs, opened Osteria Marco, an Italian restaurant in the heart of Larimer Square. Above the sidewalk entrance squats a brass pig; just beyond the heavy doors is the garde manger station, which offers a peek into Osteria's culinary landscape — a panorama that includes artisanal meats and handcrafted cheeses, plates of antipasti and Sunday pig roasts. Just about every night commands a full house, with guests — tourists and locals alike — streaming through the entryway and down the sweeping staircase to eat,... More >>>
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Can Triple M Bar's flock create a Colorado lamb comeback? (3)
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