Best Thai Restaurant 2003 | Thai Basil Asian Fusion | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Best Thai Restaurant

Thai Basil Asian Fusion

Aside from the name, there's no fusion at Thai Basil. The cuisine of Thailand is the primary focus at this groovy little Wash Park eatery, and while a scattering of Vietnamese and Chinese dishes can be found on the menu, it's the curry -- calibrated for the adventurous eater, with plenty of spice and heat to spare -- that has us coming back again and again. Several varieties are available, with old favorites like panang and massamun sharing menu space with house specials. Thai Basil also offers an excellent grilled chicken satay served with a peanut sauce so thick it's more for scooping than for dipping. And unless you've recently come off a hunger strike, one order of pad thai is usually enough to feed two -- although it's so good you'll be tempted to polish it off yourself.

Best Indian Restaurant

Maruti Narayan's

Although there's a lot of great Indian food in town, Maruti Narayan's takes top honors. From its humble beginnings as a coffee shop to its current incarnation as a sit-down lunch and dinner destination, Narayan's has consistently impressed Denver's Indian and Nepalese communities and wowed many adventurous local diners along the way. Never straying too far from classic preparations into territory that would be either too hot or inedibly bland, the kitchen puts out perfectly spiced potato and vegetable samosas, well-balanced curries and succulent meats. Like the baby bear's porridge, everything at Narayan's is just right. And the Nepalese additions to the menu -- especially the fun-to-pronounce meat momo -- are a tasty bonus.

Best Indian Restaurant

Maruti Narayan's

Westword
Although there's a lot of great Indian food in town, Maruti Narayan's takes top honors. From its humble beginnings as a coffee shop to its current incarnation as a sit-down lunch and dinner destination, Narayan's has consistently impressed Denver's Indian and Nepalese communities and wowed many adventurous local diners along the way. Never straying too far from classic preparations into territory that would be either too hot or inedibly bland, the kitchen puts out perfectly spiced potato and vegetable samosas, well-balanced curries and succulent meats. Like the baby bear's porridge, everything at Narayan's is just right. And the Nepalese additions to the menu -- especially the fun-to-pronounce meat momo -- are a tasty bonus.

Best Middle Eastern Restaurant

Jerusalem

This University of Denver neighborhood hangout with its ramshackle patio doesn't look like much from the outside, but it's one of Denver's most beloved restaurants. And what's not to love? Jerusalem serves spicy hummus, fat little stuffed grape leaves, crisp and lemony falafel, tender shawarma sandwiches folded up in fluffy pitas that overflow with onions, tomatoes and parsley in tzatziki sauce, and a hundred other Middle Eastern delights. Everything is made fresh, never frozen (it says so right on the menu and tastes that way on the plate), and delivered to your table faster than you can say "baba ghanouj." Considering the slightly claustrophobic closeness of the tightly packed tables and the almost constant crowds on the weekends, a meal at Jerusalem sometimes seems on the edge of dissolving into a chaotic nightmare -- but it never does, thanks to the quick turns, grace and friendly service of the floor staff.

Best Middle Eastern Restaurant

Jerusalem

Danielle Lirette
This University of Denver neighborhood hangout with its ramshackle patio doesn't look like much from the outside, but it's one of Denver's most beloved restaurants. And what's not to love? Jerusalem serves spicy hummus, fat little stuffed grape leaves, crisp and lemony falafel, tender shawarma sandwiches folded up in fluffy pitas that overflow with onions, tomatoes and parsley in tzatziki sauce, and a hundred other Middle Eastern delights. Everything is made fresh, never frozen (it says so right on the menu and tastes that way on the plate), and delivered to your table faster than you can say "baba ghanouj." Considering the slightly claustrophobic closeness of the tightly packed tables and the almost constant crowds on the weekends, a meal at Jerusalem sometimes seems on the edge of dissolving into a chaotic nightmare -- but it never does, thanks to the quick turns, grace and friendly service of the floor staff.

Best Bastilla

Cafe Paprika

Bastilla is a Moroccan party food, but there's no reason you can't use it to celebrate everyday life. Made up of several layers of delicate, crisp phyllo dough filled with saffron-spiced chicken, onions, crushed almonds and herbs held together with an egg batter, bastilla is pan-cooked into a round pie and topped with powdered sugar and an ornamental design drawn in ground cinnamon. You may need to recalibrate your tastebuds to fully appreciate the true depth of these last flavors, which bring so much more to this dish than they would your average slice of French toast. Listed as an appetizer on Cafe Paprika's menu but easily a meal in itself, this is a festive dish worthy of fanfare.

Best Bastilla

Cafe Paprika

Courtesy Cafe Paprika Facebook
Bastilla is a Moroccan party food, but there's no reason you can't use it to celebrate everyday life. Made up of several layers of delicate, crisp phyllo dough filled with saffron-spiced chicken, onions, crushed almonds and herbs held together with an egg batter, bastilla is pan-cooked into a round pie and topped with powdered sugar and an ornamental design drawn in ground cinnamon. You may need to recalibrate your tastebuds to fully appreciate the true depth of these last flavors, which bring so much more to this dish than they would your average slice of French toast. Listed as an appetizer on Cafe Paprika's menu but easily a meal in itself, this is a festive dish worthy of fanfare.

Best French Restaurant

Le Central

Le Central is the sort of place everybody pictures when they're daydreaming of a meal at the perfect French cafe. And Le Central doesn't just look that way; it tastes that way, too. In Robert Tournier's cozy bistro, the true heart of French cuisine is honored every night by a kitchen that knows exactly what it's doing. Escargot en brioche, soup à l'oignon, steak frites, sandwiches des lardons -- all the classics are here, at both lunch and dinner, and even though the menu changes every day, we've never had a bad meal inside these walls. From the house-baked breads and decadent desserts to the incredible mussels, everything tastes like it's coming directly to your table from a Parisian street cafe. Since the kitchen is cooking straight from an un-garnished version of the French culinary rulebook, don't expect to see a lot of lemongrass or frisee on the menu. There's no fusion here, no influence other than a thousand years of gastronomic research. Le Central serves pure French food done extraordinarily well.

Best French Restaurant

Le Central

Le Central is the sort of place everybody pictures when they're daydreaming of a meal at the perfect French cafe. And Le Central doesn't just look that way; it tastes that way, too. In Robert Tournier's cozy bistro, the true heart of French cuisine is honored every night by a kitchen that knows exactly what it's doing. Escargot en brioche, soup à l'oignon, steak frites, sandwiches des lardons -- all the classics are here, at both lunch and dinner, and even though the menu changes every day, we've never had a bad meal inside these walls. From the house-baked breads and decadent desserts to the incredible mussels, everything tastes like it's coming directly to your table from a Parisian street cafe. Since the kitchen is cooking straight from an un-garnished version of the French culinary rulebook, don't expect to see a lot of lemongrass or frisee on the menu. There's no fusion here, no influence other than a thousand years of gastronomic research. Le Central serves pure French food done extraordinarily well.

Best Mortgage- the-House French Fusion

Adega Restaurant + Wine Bar

Adega's chef, Bryan Moscatello, doesn't mess around. Caviar, rare wild mushrooms, Plugrá butter -- nothing but the best of everything goes into what ultimately comes out of his kitchen. Adega featured a $300-per-plate dinner on New Year's Eve, offers seasonal prix fixe truffle-tasting menus that run $170 a head before the wine, and is one of the very few houses in town that can keep $30 entrees on their menus and still put butts in the seats on a Tuesday night. How can Adega get away with this? Because Moscatello is that good, and his bright, French-infused, New American style is winning converts all over town. So mortgage the house, sell the car, use up Junior's college fund -- do whatever you must, but give Adega a try. It's worth every penny.

Best Of Denver®

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